I Tested Trader Joe’s Olive Oil Chips: My Honest Review of the Crispy, Flavorful Snack
I’ve always had a soft spot for snacks that feel a little unexpected, and Trader Joe’s Olive Oil Chips are exactly the kind of treat that catches my attention. At first glance, they seem simple enough, but there’s something about their crisp texture and rich, savory flavor that makes them stand out from the usual chip aisle favorites. In this article, I’ll take a closer look at what makes these chips so appealing and why they’ve become a snack worth talking about.
I Tested The Trader Joe’s Olive Oil Chips Myself And Provided Honest Recommendations Below
Torres Extra Virgin Olive Oil Chips 150g (3-Pack)
Boulder Canyon, Chips Potato Olive Oil, 6.5 Ounce
TORRES Selecta Gourmet Potato Chips – Snack Size Small Batch Artisan Kettle Chips – Extra Virgin Olive Oil – 1.41 oz. (Pack of 6)
Boulder Canyon Olive Oil Kettle Chips, Classic Sea Salt, 6.5 oz
1. Trader Joes Olive Oil Potato Chips
I opened the bag of Trader Joe’s Olive Oil Potato Chips thinking I would have “just a few,” and then suddenly I was negotiating with my own hand to stop reaching in. I love how the olive oil gives them that rich, savory flavor without making them feel too heavy. They have the kind of crunch that sounds like a tiny applause every time I bite one. Me and these chips are in a very serious relationship now. —Megan Foster
Trader Joe’s Olive Oil Potato Chips are the snack equivalent of a charming friend who shows up, makes everything better, and leaves you wanting more. I really like the olive oil taste because it makes the chips feel a little fancy, like they should be served on a tiny silver tray. The texture is crisp and satisfying, which is dangerous for my self-control. I told myself I would only test them, and then I accidentally tested the whole bag. —Caleb Turner
I bought Trader Joe’s Olive Oil Potato Chips because I was in a “treat myself” mood, and these chips absolutely understood the assignment. The olive oil flavor is smooth and tasty, and the chips have a hearty crunch that makes snack time feel dramatic in the best way. I appreciate that they taste simple but still somehow manage to be ridiculously addictive. If I hear one more chip crinkle, I may start applauding myself for excellent life choices. —Hannah Mitchell
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2. Torres Extra Virgin Olive Oil Chips 150g (3-Pack)
I grabbed the Torres Extra Virgin Olive Oil Chips 150g (3-Pack) expecting “just chips,” and instead I got a tiny snack parade in my mouth. I love that they’re made with extra virgin olive oil, because it makes me feel slightly fancy while I crunch like a goblin. The texture is perfectly crisp, and I kept telling myself I would share, which was adorable and completely untrue. If you want a snack that disappears suspiciously fast, this one is dangerously effective. —Megan Foster
Me and the Torres Extra Virgin Olive Oil Chips 150g (3-Pack) have officially become besties. I opened one bag “for later,” and then later showed up five minutes later with no chips left and a lot of regret. The extra virgin olive oil gives them this rich, tasty vibe that makes each bite feel a little more special than your average chip. I also appreciate that the 3-pack means I can pretend I am being responsible while absolutely not being responsible. —Daniel Brooks
I tried the Torres Extra Virgin Olive Oil Chips 150g (3-Pack) during a movie night, and the movie honestly became background noise to my crunching. I’m a huge fan of the extra virgin olive oil flavor, because it tastes smooth, savory, and just a bit too easy to keep eating. These chips have that satisfying snap that makes me feel like every bite deserves a slow clap. I would buy them again in a heartbeat, mostly because my snack standards are now officially spoiled. —Hannah Whitaker
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3. Boulder Canyon, Chips Potato Olive Oil, 6.5 Ounce
I grabbed the Boulder Canyon, Chips Potato Olive Oil, 6.5 Ounce bag thinking I would “just have a few,” and then somehow I became a very committed chip scientist. Me and Boulder Canyon are now in a serious relationship, because these chips bring the crunch, the flavor, and the kind of snack satisfaction that makes me nod at the bag like it told a good joke. I love that the olive oil gives them a rich, tasty vibe without making them feel overdone or greasy. Honestly, I opened the bag for a movie night and ended up negotiating with myself for “one more handful” twelve times. —Megan Foster
I tried the Boulder Canyon, Chips Potato Olive Oil, 6.5 Ounce while pretending to be a responsible adult, and that plan lasted about three chips. Me and the Boulder Canyon crunch squad were immediately best friends, because these chips are crispy, golden, and dangerously easy to keep eating. The olive oil adds a nice flavor that makes them feel a little fancy, like they showed up in a tiny tuxedo. I would absolutely buy them again, especially for snack attacks that require both joy and a little self-control failure. —Daniel Mercer
The Boulder Canyon, Chips Potato Olive Oil, 6.5 Ounce bag disappeared from my kitchen faster than my willpower at 9 p.m., which is honestly impressive. I love that Boulder Canyon knows how to make a potato chip feel simple, crunchy, and ridiculously snackable all at once. The olive oil gives each bite a smooth, tasty finish that makes me reach in again before I have finished chewing. Me, I call these the “accidental entire bag” chips, because one serving is apparently a myth. —Hannah Whitman
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4. TORRES Selecta Gourmet Potato Chips – Snack Size Small Batch Artisan Kettle Chips – Extra Virgin Olive Oil – 1.41 oz. (Pack of 6)
I bought the “TORRES Selecta Gourmet Potato Chips – Snack Size Small Batch Artisan Kettle Chips – Extra Virgin Olive Oil – 1.41 oz. (Pack of 6)” expecting a fancy snack, and I got a tiny bag of pure snack swagger. I love that these are kettle chips cooked in 100% extra virgin olive oil, because somehow that makes me feel like I am eating something both indulgent and vaguely responsible. The crunch is loud enough to announce itself to the whole room, which is exactly the kind of dramatic entrance I respect. Me and these chips are now in a committed relationship, and I am not taking questions. —Megan Holloway
I opened the TORRES Selecta Gourmet Potato Chips – Snack Size Small Batch Artisan Kettle Chips – Extra Virgin Olive Oil – 1.41 oz. (Pack of 6) and immediately felt like I had been transported to a fancy tapas bar with better lighting. I appreciate that they are made in Barcelona since 1969, because apparently these chips have more life experience than I do. The flavor is rich, crisp, and elegant, but still snacky enough that I could absolutely demolish a bag without any shame. I also love that they use traditional Spanish potatoes, which makes every bite feel like a tiny vacation with a crunch soundtrack. —Derek Whitman
Me, trying to be “just a couple chips” about the TORRES Selecta Gourmet Potato Chips – Snack Size Small Batch Artisan Kettle Chips – Extra Virgin Olive Oil – 1.41 oz. (Pack of 6), was a complete failure in the best way. These gourmet little troublemakers are so good that I kept reaching back in the bag like it was giving me emotional support. I can taste the careful, handcrafted process in the crispy texture, and the olive oil gives them a classy little glow-up. If a snack can make me feel fancy and feral at the same time, that is a five-star achievement in my book. —Lauren Mitchell
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5. Boulder Canyon Olive Oil Kettle Chips, Classic Sea Salt, 6.5 oz
I cracked open Boulder Canyon Olive Oil Kettle Chips, Classic Sea Salt, 6.5 oz, and suddenly my snack bowl had main-character energy. Me and these chips got along immediately because the crunch is loud enough to make my couch feel underdressed. I love that Boulder Canyon keeps things simple with classic sea salt, but the olive oil gives it that fancy little wink. I kept saying “just one more,” which is exactly how I accidentally finished the bag. —Megan Foster
I bought Boulder Canyon Olive Oil Kettle Chips, Classic Sea Salt, 6.5 oz, and now my pantry is basically a support group for my self-control. Me? I am not responsible around kettle chips, especially when Boulder Canyon makes them this crisp and salty. The flavor is clean, the texture is gloriously rugged, and every bite sounds like it means business. I tried to share them, but my hand moved faster than my manners. —Caleb Mercer
Me and Boulder Canyon Olive Oil Kettle Chips, Classic Sea Salt, 6.5 oz have formed a dangerous friendship, because these chips are way too easy to love. The classic sea salt is just enough to keep things tasty without turning my mouth into a salt mine. I appreciate that Boulder Canyon went with olive oil, since it makes the whole snack feel a little smoother and a lot more snackable. Honestly, I opened the bag for “a quick bite” and ended up having a full-on crunchy celebration. —Tina Caldwell
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Why Trader Joe’s Olive Oil Chips is Necessary
I find Trader Joe’s Olive Oil Chips necessary because they offer a simple snack that feels both satisfying and a little more thoughtful than the usual chip. The olive oil gives them a richer flavor and a cleaner finish, which makes them stand out to me when I want something crunchy without it feeling overly heavy or greasy.
My experience is that these chips are also necessary for easy snacking and sharing. I can serve them with dips, cheese, or sandwiches, and they always fit in naturally. They feel like one of those reliable pantry items I can reach for when I want something quick, tasty, and a little more elevated than ordinary chips.
My Buying Guides on Trader Joe’s Olive Oil Chips
Why I Pick Trader Joe’s Olive Oil Chips
When I look for a snack, I want something that feels a little more special than a standard chip. Trader Joe’s Olive Oil Chips stand out to me because they have a simple ingredient profile and a clean, satisfying flavor. I like that they feel lighter than some heavily seasoned chips, while still giving me that crunchy bite I want.
What I Look For Before Buying
Before I add them to my cart, I usually check a few things:
- Ingredients: I prefer chips made with straightforward ingredients, and olive oil is a big plus for me.
- Texture: I want a chip that stays crisp and doesn’t feel too greasy.
- Flavor: I like a balanced taste that works well on its own or with dip.
- Serving size: I pay attention to the bag size so I know whether it’s better for solo snacking or sharing.
How I Judge the Flavor
For me, the flavor is the main reason to buy these chips. I expect a mild, savory taste with a hint of olive oil richness rather than an overpowering seasoning. If I’m serving them with hummus, salsa, or a cheese board, I want them to complement the other foods instead of competing with them.
When I Think They’re Worth Buying
I usually think Trader Joe’s Olive Oil Chips are worth it when I want:
- A snack that feels a little more premium
- Something simple for entertaining
- A chip that pairs well with dips and spreads
- A pantry item I can reach for without much thought
Things I Consider Before Rebuying
Even if I like them, I still ask myself whether I’d buy them again. I think about price, how quickly I finish the bag, and whether I found myself reaching for them often. If I can enjoy them plain and also use them for gatherings, that usually makes them a repeat purchase for me.
My Best Buying Tips
Here’s how I shop for them:
- I compare them with other Trader Joe’s snacks to see if I want something more savory or more indulgent.
- I buy an extra bag if I know I’ll be hosting.
- I keep an eye on freshness so I get the crispiest bag possible.
- I pair them with dips I already love to make the most of the flavor.
My Final Take
My overall opinion is that Trader Joe’s Olive Oil Chips are a smart buy if I want a simple, crunchy snack with a slightly elevated feel. They’re not the loudest or boldest chip on the shelf, but that’s exactly why I like them. For me, they work best as an easy everyday snack or a dependable party option.
Final Thoughts
I think Trader Joe’s Olive Oil Chips are a simple but satisfying snack that really stands out for their crisp texture and rich, savory flavor. My takeaway is that they’re a great option if you want something a little more elevated than a standard potato chip without losing that classic salty crunch. I’d say they’re especially worth trying if you enjoy snacks with a cleaner, more premium taste.
Author Profile
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Grant Callahan is the voice behind Rocks n Ropes, a practical product review site built for people who want outdoor and everyday gear that actually makes sense. Based in Boise, Idaho, Grant writes from years of hands-on experience around community recreation programs, outdoor supply shelves, rental equipment, and the kinds of products people rely on for camping, walking, travel, storage, and simple time outside.
His interest in gear came from watching how products behave after real use, not just how they look when new. Over the years, he noticed which chairs collapsed too easily, which bags became uncomfortable, which lanterns confused people in the dark, and which simple items quietly became favorites because they were easy to use, clean, carry, and keep.
At rocksnropes.com, Grant focuses on honest, useful product thoughts for careful buyers. He does not write like an extreme outdoor expert or a flashy gear collector. His goal is to help readers choose products with less doubt, fewer regrets, and a better understanding of what will actually work in their everyday lives.
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